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FAQ
What is the best food for me?
There are many factors that influence the best diet, including your gender, age, weight, health condition, lifestyle, and personal preferences. Consider how much energy and low-calorie foods you consume, as well as whether or not you are a fan of fruits and vegetables.
Intermittent fasting might be an option for you if your goal is to lose weight. Intermittent Fasting means that you eat only one meal per day and not three. You might find this way to be more beneficial than traditional diets, which have daily calorie counts.
Studies have shown that intermittent fasting can improve insulin sensitivity and decrease inflammation. This could lead to lower blood sugar levels and a reduced risk of developing diabetes. Other research suggests that intermittent fasting may promote fat loss and improve overall body composition.
These are the 7 secrets to a healthy life.
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Be healthy
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Exercise regularly
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Sleep well
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Drink lots of water
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Get enough sleep
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Be happy
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Smile often
Improve immunity with herbs and supplements?
You can boost your immune function with herbs and natural remedies. You can use ginger, garlic, echinacea oregano oil and ginkgo loba as common examples to boost immune function.
These herbal remedies shouldn't be used to replace traditional medical treatment. They may cause side effects such as nausea, diarrhea, stomach cramps, headaches, dizziness, and allergic reactions.
Statistics
- The Dietary Guidelines for Americans recommend keeping added sugar intake below 10% of your daily calorie intake, while the World Health Organization recommends slashing added sugars to 5% or less of your daily calories for optimal health (59Trusted (healthline.com)
- nutrients.[17]X Research sourceWhole grains to try include: 100% whole wheat pasta and bread, brown rice, whole grain oats, farro, millet, quinoa, and barley. (wikihow.com)
- According to the Physical Activity Guidelines for Americans, we should strive for at least 150 minutes of moderate intensity activity each week (54Trusted Source Smoking, harmful use of drugs, and alcohol abuse can all seriously negatively affect your health. (healthline.com)
- In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
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How To
What does the word "vitamin" mean?
Vitamins are organic compounds found naturally in food. Vitamins are essential for our bodies to absorb nutrients from the foods we eat. The body cannot make vitamins; therefore, they must be obtained from food.
There are two types if vitamins: water soluble, and fat soluble. Water-soluble vitamins dissolve in water easily. Examples include vitamin C,B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), folic acid, biotin, pantothenic acid, and choline. The liver and fatty tissue are the main storage places for fat-soluble vitamins. Examples include vitamin D, E, K, A, and beta carotene.
Vitamins can be classified according to biological activity. There are eight major vitamin groups:
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A - Vital for healthy growth.
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C - essential for proper nerve function, and energy production.
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D - essential for healthy teeth and bones.
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E is required for good vision and reproduction.
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K - Essential for healthy muscles and nerves.
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P - Vital for strong bones and teeth.
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Q - aids digestion, absorption and absorption iron
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R – Required for making red blood vessels.
The recommended daily allowance of vitamins (RDA), varies depending upon age, gender, physical condition, and other factors. The U.S. Food and Drug Administration sets RDA values.
For adults aged 19 or older, the RDA of vitamin A is 400mg per day. Because it is essential for the development of the fetus, pregnant women should consume 600 micrograms per days. Children ages 1-8 require 900 micrograms per day. Infants below one year of age need 700 micrograms daily. But, between 9 months to 12 months of age, the amount drops to 500micrograms per days.
Children between the ages of 1-18 need 800 micrograms per daily for obesity, while those overweight require 1000 micrograms. To meet their nutritional needs, children underweight and obese need 1200micrograms.
Children ages 4-8 years who have been diagnosed with anemia need 2200 micrograms per day of vitamin C.
Adults over 50 years of age need 2000 micrograms per day for general health. Women who are pregnant or breastfeeding need 3000 micrograms per day due to increased nutrient requirements.
Adults over 70 require 1500 micrograms each day, since they lose approximately 10% of muscle mass each decade.
Women who are pregnant, nursing or breastfeeding need more than the RDA. Pregnant women require 4000 micrograms daily during pregnancy, and 2500 micrograms every day after birth. Breastfeeding mothers need 5000 micrograms per day when breast milk is being produced.